Tom's 2006 Thanksgiving Turkey
Originally uploaded by TSayles.
Not my best turkey. But still a good one.
Nine point eight pounds. Brined for six hours. Roasted for four hours with fresh herbs and basted every 30 minutes with extra light olive oil.
Not my best turkey. But still a good one.
Nine point eight pounds. Brined for six hours. Roasted for four hours with fresh herbs and basted every 30 minutes with extra light olive oil.
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