
Tom's 2006 Thanksgiving Turkey
Originally uploaded by TSayles.
Not my best turkey. But still a good one.
Nine point eight pounds. Brined for six hours. Roasted for four hours with fresh herbs and basted every 30 minutes with extra light olive oil.

Not my best turkey. But still a good one.
Nine point eight pounds. Brined for six hours. Roasted for four hours with fresh herbs and basted every 30 minutes with extra light olive oil.

Last Saturday I actually vaulted during our regular practice. I did manage to mount again at trot though only during this practice.
This photo is a little on the blurry side, but in it I'm standing at trot. During a standing contest I stood at trot for 42 strides.
I really need to work on my flexibility if I'm going to compete in the spring. If I can get into a regular stretching routine, like a yoga class, I confident that I can manage a set of trot compulsories and a trot freestyle in the spring. I've gota show up Wendy who did walk at Regionals.
freeas in
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