The %$)(^#s at Sara Lee put #^*($&! corn syrup in my favorite bagels! Their bagels have been my main breakfast food for the past couple of years now.
How much longer do I have to endure before the fall of the Sugar / Corn sweetener lobby?
The only corn syrup free bagels I could find at the store today were the Albertson's brand cinnamon raisin. I got them, but the feel too dense and too soft to really be good bagels.
I'm bumbed because now I have to find a new every day breakfast food, and there aren't many choices that are reasonably healthy, portable, filling and cost effective. I may have to switch back to oatmeal, but that will mean getting up yet another five minutes earlier. :p
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